UK Food & Travel Magazine To Arrive In The Cook Islands

25/08/2014
Journalist Marc Millon, and photographer Ewen Bell, from Food and Travel Magazine arrive in Rarotonga on Monday 25th August to cover an 11 page feature article. They want to discover what is unique about the gastronomy of the Cook Islands.

Throughout the feature article they would like to share with the world, four to five great places to stay at all levels, how to get to the Cook Islands, and where to shop. For dinning, they are interested to feature not only top end restaurants, but a variety of flavours; from street food to smaller and more local places that give a feel of how the people of the Cook Islands live and eat.

As a whole this is a great opportunity to single out some of the best and most typical places in the Cook Islands. The duo also mentioned, “They are excited to visit the local market, meet with local growers, and experience our traditional family earth oven and many more”

Above all, the aim of the Gourmet Traveller feature is to give their readers an insight into the Cook Islands as a unique and desirable destination by weaving food and related content throughout the travel story.

ENDS

For media enquiries please contact:

Ian Griffiths UK/Nordic Manager – ian@oceanmarketing.co.uk
CC- Christian Mani- christian.mani@cookislands.gov.ck

For more information, please visit their website:
www.quaypress.com
www.vino.co.uk
Event Details
Event Date: 25/08/2014 - 25/08/2099
0:00 - 
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